-
-
Add this recipe to your binder
This recipe is in your binder
-
Bellini cocktail recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
0 ratings
Our easy peach bellini cocktail recipe is super simple, made with prosecco and a homemade peach purée stirred together and garnished with a peach slice. Simply beautiful. See method
Ingredients
- 500ml prosecco, chilled
- a few tinned peach slices, drained
For the peach purée
- 4 peaches, stoned, skinned and flesh roughly chopped
- 1tbsp caster sugar
- 50ml water
Each serving contains
-
Energy
710kj
169kcal
8%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
22g
24%
-
Salt
0g
0%
of the reference intake
Carbohydrate 21.8g
Protein 1.9g
Fibre 3g
Method
- Combine the peach flesh, sugar and water in a food processor and blitz until very smooth; 1 minute usually. Strain the purée through a sieve into a jug and chill until needed. When you want to make the bellinis, pour 25ml of purée into the base of 4 Champagne flutes.
- Top up with the prosecco and garnish the rim of each flute with a slice of tinned peach. Serve immediately with a bar spoon in each glass to help stir the purée if needed.
See more Italian recipes
