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Black Forest bars recipe
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7 ratings
These German-inspired bars make for a great grab-and-go snack, or as a superb lunchbox filler. What's more, chances are you have most of these ingredients at the back of your storecupboard, so making simple snacks has never been easier. See method
Ingredients
- 200g bar dark chocolate, chopped
- 60g rice snaps
- 50g oats
- 80g glacé morello cherries
Each serving contains
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Energy
625kj
149kcal
7%
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Fat
6g
8%
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Saturates
3g
16%
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Sugars
13g
14%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 22.7g
Protein 1.9g
Fibre 1.1g
Method
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Melt the chocolate in a bowl over a pan of simmering water. Remove, cool slightly, then stir in the rice snaps, oats, cherries and a pinch of salt.
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Pour into a lined 20cm square cake tin. Chill for 30 mins or until firm, then cut into 12 bars. Store in an airtight container in the fridge for up to a week.
See more Chocolate recipes