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Black Forest porridge recipe
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Start the morning with this tasty bowl of porridge swirled with berry compote and topped with a grating of dark chocolate - all of the delicious flavours of the retro Black Forest pud. See method
Ingredients
- 200g porridge oats
- 1ltr semi-skimmed milk (or ½ milk, ½ water)
- 300g frozen mixed fruit
- 2 tbsp runny honey
- 1 tsp vanilla extract
- 30g dark chocolate, grated, to serve
Each serving contains
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Energy
1485kj
354kcal
18%
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Fat
9g
13%
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Saturates
4g
18%
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Sugars
22g
24%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 51.5g
Protein 11.5g
Fibre 8.5g
Method
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Tip the porridge oats into a pan and add the milk, along with a pinch of salt. Bring to a simmer and cook gently for 4-6 mins, until the oats are tender and creamy.
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Meanwhile, put the berries in a separate pan with the honey and 1 tbsp water. Cook for 4-5 mins, until the fruit is just beginning to break down. Stir the vanilla extract through.
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Serve the porridge topped with the compote and finish with grated chocolate.
See more Breakfast recipes