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Blackberry nojito recipe
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Don't fancy drinking booze tonight? This non-alcoholic blackberry mojito is a super option to try out. Ready in just 10 minutes, adding the cider vinegar gives sharpness that most soft drinks can lack. Muddle, stir, sip and enjoy. See method
Ingredients
- 40g (4-5) blackberries
- 1 tsp cider vinegar
- 2 tsp granulated sugar
- 30ml lime juice (about 1 lime)
- 5g fresh mint leaves
- ice cubes
- 150-200ml soda water (to taste)
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
165kj
39kcal
2%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
9g
10%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 9.1g
Protein 0.7g
Fibre 0g
Method
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Put the blackberries, vinegar, sugar and lime juice in a highball glass or other high-sided tumbler. Gently press with a muddler or the end of a wooden spoon to lightly crush some of the blackberries. Stir to mix and dissolve the sugar into the juice and vinegar. Add the mint leaves and stir again.
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Add a generous handful of ice cubes and top up with the soda water to taste. Stir to combine, then serve.
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