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Boozy spiced lemonade recipe
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Try this sweet and spicy (swicy) twist on lemonade. It's a spring-ready cocktail that uses this trending flavour profile to create a refreshing, grown-up take on classic lemonade. See method
Ingredients
- 50ml vodka
- 50ml fresh lemon juice
- ice cubes
- sparkling water
- lemon slices (optional)
- finely sliced green chilli (optional)
For the spiced syrup
- 200g white sugar
- 6 green chillies, sliced
- ½ tsp crushed chillies
Each serving contains
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Energy
930kj
221kcal
11%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
29g
32%
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Salt
0g
0%
of the reference intake
Carbohydrate 28.6g
Protein 0.4g
Fibre 0.3g
Method
- Make the syrup by adding the sugar to a heatproof jug with the chillies and crushed chillies. Give everything a good mix, bruising the chillies into the sugar to release their fl avour. Add 100ml boiling water, mix until the sugar has dissolved and set aside to steep for 1-4 hrs. Strain through a sieve into an airtight container.
- To make the cocktail, put 50ml spiced syrup, the vodka and fresh lemon juice in a cocktail shaker with a handful of ice and shake vigorously for 1 min. Strain into a tall glass over fresh ice cubes, then top up with sparkling water and garnish with the sliced lemon and green chillies, if using.
Tip: This makes 300ml syrup, so enough for 6 cocktails. The spiced syrup will keep in the fridge for up to 2 months in a sterilised jar* so you can whip up a cocktail when you like.
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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