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Big-batch paloma cocktail recipe
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Looking for a big-batch cocktail for your next BBQ? This make-ahead tequila cocktail is the perfect boozy beverage to enjoy for those evenings in the sun. See method
Ingredients
- 400ml tequila
- 3 limes, juiced (you need 80ml)
- 60ml agave syrup or clear honey
- 480ml pink grapefruit juice
- 1 pink or red grapefruit, sliced into 8 wedges
- 2 tbsp sea salt
- ice cubes, to serve
- soda water (about 200ml), to serve
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
655kj
157kcal
8%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
11g
13%
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Salt
0.3g
4%
of the reference intake
Carbohydrate 12.3g
Protein 0.5g
Fibre 0.2g
Method
- Mix the tequila, lime juice, agave or honey and grapefruit juice in a large jug or pitcher. Stir well, then chill for at least 1 hr or until ready to serve.
- Rub a wedge of grapefruit around the rims of 8 x 300ml tumblers. Put the sea salt on a saucer and dip each glass rim into the salt. Fill each glass with ice, then divide the Paloma mix between them – they’ll be about ¾ full. Top up with soda water and garnish each with a grapefruit wedge to serve.
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