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Boozy strawberries and cream recipe
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Our favourite summer berries are given a boozy lift in this decadent dessert recipe, offering a grown-up twist on the classic Wimbledon staple. See method
Ingredients
- 300g (10oz) strawberries, hulled and quartered
- 50ml (2fl oz) orange liqueur (such as Cointreau)
- 1 tbsp demerara sugar
- 300ml (1/2 pint) whipping cream
- 1 tbsp icing sugar
- 100ml (3½fl oz) half-fat crème fraîche
Each serving contains
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Energy
1605kj
387kcal
19%
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Fat
31g
44%
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Saturates
19g
96%
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Sugars
20g
22%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 20.7g
Protein 3.4g
Fibre 2.8g
Method
- Put the strawberries, orange liqueur and demerara sugar in a bowl and allow to marinate for at least 30 minutes and up to 4 hours.
- In a large bowl, whip the cream with the icing sugar until soft peaks form and then gently fold through the crème fraîche. Pile the cream high in serving bowls and top with the strawberries and marinating liquid.
See more Strawberry recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.