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Frozen strawberry daiquiris recipe

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Strawberries make such summery, balanced daiquiris. Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong. Replace all the rum with lemonade for a kid-friendly version. See method

Serves 4
10 mins to prepare
139 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

400g hulled strawberries, frozen for at least 4 hours, plus 4 fresh strawberry slices, to garnish
2 tsp caster sugar
2 limes, juiced
175ml white rum
100ml lemonade

Perfect with:

Strawberries
Expertly selected for freshness and quality

If you don't have any limes, try a lemon instead

Each serving contains

Energy
580kj
139kcal 7%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
0g 0%

of the reference intake
Carbohydrate 9.9g Protein 0.9g Fibre 2.6g

Method

In a blender, blitz all the ingredients with 4 ice cubes for a few seconds, reserving the strawberry slices.
Divide the liquid between 4 large, chilled martini glasses. Garnish the rim of each glass with a strawberry slice.

Tip: To make these daiquiris in advance, blend the mixture as below and freeze in a lidded container. When needed, blend again until ‘slushy’ and serve.

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