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Brie chicory cups recipe
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For an easy Christmas canapé that's ready in less than five minutes, check out these Brie and cranberry chicory cups. With pecans and honey, these simple no-cook bites are perfect for getting the party started. What's more, they're totally gluten-free. See method
Ingredients
- 2 chicory heads
- 200g Brie, sliced into 24 pieces
- clear honey, to serve
- 24 toasted pecan halves, chopped
- 175g dried cranberries, chopped
Each serving contains
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Energy
320kj
76kcal
4%
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Fat
4g
6%
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Saturates
1g
7%
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Sugars
9g
9%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 8.7g
Protein 2g
Fibre 0.8g
Method
- Pull apart the chicory heads to give 24 small leaves. Place on a serving board with the Brie slices and a bottle of clear honey. Put the pecans in a bowl with the cranberries.
- To assemble, put a piece of Brie into a chicory leaf, sprinkle over the pecan-cranberry mix and drizzle with honey.
See more Christmas canapés