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Brioche breakfast stack recipe
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20 ratings
This brioche bun is fit-to-burst with spinach, eggs, and salmon. It's the no-fuss breakfast treat you've been waiting for, and it's made with Finest ingredients to boot. Lazy weekend: here we come! See method
Ingredients
- 2 Tesco Finest brioche buns
- 100g baby spinach
- 1 tbsp olive oil
- 2 Tesco Finest Chestnut Maran eggs
- 120g pack Tesco Finest smoked salmon
- 100g Tesco Finest hollandaise sauce
- 3g finely chopped dill
- A pinch of paprika
Each serving contains
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Energy
3025kj
727kcal
36%
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Fat
52g
75%
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Saturates
8g
42%
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Sugars
8g
9%
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Salt
3.8g
64%
of the reference intake
Carbohydrate 33.6g
Protein 29g
Fibre 3.7g
Method
- Halve 2 Tesco Finest brioche buns; toast until golden. Meanwhile, stir-fry 100g baby spinach with 1 tsp water for 30 secs-1 min in a nonstick frying pan over a medium-high heat, until wilted; transfer to a plate and season.
- Wipe out the pan, then heat 1 tbsp olive oil over a medium heat. Crack in 2 Tesco Finest Chestnut Maran eggs; fry for 4-5 mins until the whites are set.
- Divide a 120g pack Tesco Finest smoked salmon between the brioche bases and top with the spinach and eggs. Drizzle over 100g Tesco Finest hollandaise sauce; garnish with 3g finely chopped dill and a pinch of paprika. Top with the bun lids to serve.
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Breakfast recipes