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Buffalo cauliflower and blue cheese pizzas recipe

Buffalo cauliflower and blue cheese pizzas recipe

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A versatile brassica that can be roasted, fried or steamed, leaves and all; the humble cauliflower shines in this simple pizza recipe See method

  • Serves 4
  • 25 mins to prepare and 20 mins to cook
  • 439 calories / serving
  • Vegetarian

Ingredients

  • 2 x 145g packs pizza base mix
  • 1 tsp olive oil, plus extra for greasing
  • 2½ tbsp tomato purée
  • 1-2 tbsp chilli sauce (such as Frank's or sriracha)
  • 1 tsp paprika
  • 2 tsp clear honey
  • 100g grated mozzarella
  • 100g bunch spring onions, trimmed and halved lengthways
  • 200g cauliflower florets, thinly sliced
  • 100g vegetarian hard blue cheese, broken into small pieces
  • 5g chives, snipped

Perfect with:

Tesco Finest Valle De Leyda Chardonnay 75ClThe tangy blue cheese on this pizza pairs perfectly with this Chardonnay and its gentle apple and melon aromas Tesco Finest Valle De Leyda Chardonnay 75Cl
The tangy blue cheese on this pizza pairs perfectly with this Chardonnay and its gentle apple and melon aromas
If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

  • Energy

    1830kj
    439kcal     22%

  • Fat

    23g 32%

  • Saturates

    11g 54%

  • Sugars

    6g 7%

  • Salt

    2g 33%

of the reference intake
Carbohydrate 38.1g Protein 21.1g Fibre 4.5g

Method

  1. Make the pizza base mixes to pack intructions. Roll out each to a 24cm circle. Transfer to greased baking sheets and set aside for 10 mins to prove.
  2. Preheat the oven to gas 7, 200°C, fan 200°C. Mic together the tomato purée, chilli sauce, oil, paprika and 1 tsp honey; season. Divide between the pizza bases, spreading to cover. Top with mozzarella, spring onions, cauliflower and blue cheese.
  3. Bake for 15-20 mins until golden brown and cooked through. Drizzle with the remaining honey and sprinkle over the chives to serve.

Need to know: Cauliflower can be frozen: blanch florets, open freeze, then transfer to bags

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