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Charred little gems with tahini yogurt sauce recipe
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Add something a little different to your Easter table with these charred little gems in a rich tahini sauce, made with just 4 ingredients. Serve as a side dish or an easy starter. Try doubling the quantity of the sauce to drizzle over your lamb - delicious! See method
Ingredients
- 3 tbsp tahini
- 2 tbsp Greek-style natural yogurt
- 4 Little Gem lettuces, halved (or quartered, if large) lengthways
- 1 tbsp olive oil
Low in sugar; low in salt
Each serving contains
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Energy
275kj
66kcal
3%
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Fat
6g
8%
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Saturates
1g
6%
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Sugars
1g
1%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 1.3g
Protein 2g
Fibre 0.9g
Method
- Whisk the tahini and yogurt with 3-4 tbsp water until silky smooth and pourable. Set aside.
- Toss the Little Gems with the oil and some seasoning in a bowl. Heat a griddle pan over a high heat until smoking hot, then griddle the lettuce, in batches, for 2-3 mins, turning occasionally to char all over. Arrange on a platter, drizzle over the tahini yogurt to serve.
Tip: To make this vegan, swap the yogurt for a dairy-free alternative and the butter for 1 tbsp oil.
See more Easter recipes