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Chipolatas with plum jam and sesame seeds recipe
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With rich plum jam and sesame seeds these chipolatas are gorgeously sticky and delicious. This easy Christmas party food idea gives you a canapé that's sure to keep your guests coming back for more. See method
Ingredients
- 4 tbsp plum jam
- 1 tbsp sunflower oil
- 2 x packs 12 Tesco Finest British Cumberland chipolatas
- 40g (1 1/2oz) sesame seeds
Each serving contains
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Energy
380kj
91kcal
5%
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Fat
7g
10%
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Saturates
2g
12%
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Sugars
2g
2%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 1.7g
Protein 5.5g
Fibre 0.2g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Gently warm the plum jam in a small saucepan over a low-medium heat until it becomes a loose consistency. Stir in the oil.
- Separate the sausages and toss in the jam mixture, then sprinkle with sesame seeds.
- Season with a little salt and pepper and put in a large roasting tin. Cook for 25-30 minutes, turning halfway, until browned and cooked through. Serve immediately.
Christmas party food ideas