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Chorizo chipolatas recipe
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Great Christmas canapés don't have to be complicated – these tasty chipolatas wrapped in spicy chorizo are perfect for serving to your party guests alongside some paprika-dusted red pepper houmous. A brilliant Christmas party food idea that can be made with minimal fuss. See method
Ingredients
- 15 chorizo slices
- 30 cocktail sausages
- red pepper houmous
- smoked paprika
Each serving contains
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Energy
310kj
75kcal
4%
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Fat
6g
9%
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Saturates
2g
9%
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Sugars
1g
1%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 2.2g
Protein 2.7g
Fibre 0.8g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C.
- Halve the chorizo slices and wrap around the cocktail sausages, then roast until cooked through.
- Serve with red pepper houmous, dusted with smoked paprika, for dipping.
See more Festive party food ideas