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Chocolate and ice cream tacos recipe
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7 ratings
Kids will love making these easy dessert tacos for Father's Day! Fill crunchy taco shells with vanilla ice cream and load with any fruit and toppings you have. We use strawberries, raspberries and mini marshmallows for the ultimate summer sweet treat. See method
Ingredients
- 6 crunchy taco shells (from a 150g pack)
- 125g no-added sugar hazelnut chocolate spread
- 6 strawberries, sliced
- 75g raspberries
- 200g soft scoop vanilla ice cream colourful sprinkles, mini marshmallows, chopped nuts or chocolate drip icing, to decorate (optional)
Each serving contains
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Energy
915kj
219kcal
11%
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Fat
12g
17%
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Saturates
3g
15%
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Sugars
8g
9%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 27.2g
Protein 3.1g
Fibre 2.2g
Method
- Separate the taco shells and warm to pack instructions, if you like. Set aside to cool.
- Working quickly, fill each taco with teaspoons of chocolate spread, small scoops of ice cream and berries. When all the tacos are filled, decorate with your favourite toppings to serve.
See more Father's Day recipes