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Chocolate cherry 'frumpets' recipe
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3 ratings
French toast meets British crumpet for this indulgent breakfast, brunch or summery dessert. Making the most of seasonal cherries, it's fruity, luscious and so decadent! See method
Ingredients
- 200g cherries
- 1 tbsp caster sugar
For the frumpets
- 1 tsp cocoa powder
- 75ml milk
- 2 eggs
- 2 tbsp caster sugar
- 4 crumpets
- ½ tbsp butter
- 50g 0% fat Greek-style yogurt
- 10g 75% dark chocolate
Each serving contains
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Energy
2130kj
506kcal
25%
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Fat
13g
18%
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Saturates
6g
28%
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Sugars
40g
44%
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Salt
1.5g
24%
of the reference intake
Carbohydrate 76.6g
Protein 18.9g
Fibre 5.3g
Method
- Pit the cherries then put half in a small saucepan. Sprinkle with 1 tbsp caster sugar, add a splash of water and cook over a low-medium heat, stirring occasionally, for 4-5 mins until saucy and slightly softened.
- Meanwhile, in a shallow baking dish or bowl, whisk the cocoa powder with the milk, eggs and caster sugar. Soak the crumpets in the liquid for 1 min each side.
- Melt the butter in a nonstick frying pan over a medium heat, then fry the crumpets for 2-3 mins each side until golden.
- Serve with yogurt, cooked cherries and the remaining fresh cherries. Grate over some dark chocolate to serve.
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