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Citrus fool recipe
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There's just five minutes between you and this quick and easy citrus fool dessert recipe. Add the leftover grapefruit to yogurt and granola, or blitz into smoothies See method
Ingredients
- 200g 0% fat Greek style yogurt
- 40g lemon curd
- 1 tbsp caster sugar
- ½ x 411g tin ruby red grapefruit in juice, drained
- fresh mint leaves, to serve (optional)
Each serving contains
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Energy
685kj
162kcal
8%
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Fat
1g
2%
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Saturates
1g
4%
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Sugars
28g
31%
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Salt
0.3g
4%
of the reference intake
Carbohydrate 29.6g
Protein 7.8g
Fibre 0.7g
Method
- Put the yogurt in a bowl and top with dollops of lemon curd. Gently fold through with a spoon, then divide between two short glasses.
- Sprinkle the sugar over a small plate. Gently roll the drained grapefruit slices in the sugar, then place on top of the yogurts. Top with a few small mint leaves to serve, if you like.
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