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Sangria recipe
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Nothing says summer like a cool, refreshing glass of sangria and melting apple juice ice cubes gives this cocktail a fruitier taste with every sip - the perfect drink for dining al fresco. See method
Ingredients
- 1 bottle of light red wine
- 1 lemon, sliced
- 1 orange, sliced
- ½ cup brandy
- 500ml apple juice, ice cubes
- 500ml lemonade
- ice, to serve
Each serving contains
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Energy
950kj
226kcal
11%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
23g
26%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 23.2g
Protein 0.4g
Fibre 0g
Method
- Ahead of time, make the apple juice ice cubes. Combine red wine, brandy and fruit in a jug.
- Chill for 1 hour. Add apple juice ice cubes and lemonade just before serving.
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