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Sangria-style cocktail recipe
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4 ratings
This refreshing drink is given a little autumnal depth with the inclusion of Argentinian favourite, Malbec. See method
Ingredients
- 75cl bottle Argentinian Malbec
- 100ml (3 1/2fl oz) cherry brandy
- 200ml (1/3pt) lemonade
- 175g (6oz) cherries, halved and pitted, plus extra with stalks for garnish
- 1 lemon, sliced
- 1 orange, halved and sliced
- 1 eating apple (such as Gala), cored and sliced
Each serving contains
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Energy
505kj
121kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
10g
12%
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Salt
0g
0%
of the reference intake
Carbohydrate 10.4g
Protein 0.4g
Fibre 0.9g
Method
- In a large pitcher, mix the wine with cherry brandy and lemonade.
- Add 2-3 large handfuls of ice and the cherries, and stir. Garnish the glasses with cherries, if liked.
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