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Coronation chicken crisp sarnies recipe
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2 ratings
Created by The Tesco Recipes team
Nothing says nostalgia like a good old crisp sandwich. This coronation chicken sarnie is filled with chilli poppadoms and a little mango chutney for sweetness. It's the perfect combo of spicy, salty and crunchy - plus, it's perfect for last-minute picnics! See method
Ingredients
- 4 ciabatta rolls
- 8 tsp mango chutney
- 40g aromatic salad leaves
- 160g pack coronation chicken slices (you could also use flamegrilled roast chicken pieces)
- 40g lightly crushed Walkers Sensations mango & red chilli chutney poppadoms
- handful fresh coriander
- 4 tbsp coronation mayonnaise
High in protein and a source of vitamin E
Each serving contains
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Energy
1695kj
404kcal
20%
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Fat
12g
16%
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Saturates
2g
9%
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Sugars
10g
11%
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Salt
1.7g
28%
of the reference intake
Carbohydrate 52.5g
Protein 20.2g
Fibre 4.5g
Method
- Split the ciabatta rolls and spread the bases of each with 2 tsp mango chutney. Divide the salad leaves, chicken slices and poppadoms between the rolls, then add a handful fresh coriander, if you like. Spread 1 tbsp coronation mayonnaise inside each bun lid and sandwich to serve.
Tip: Swap out chicken for ready-to-eat marinated tofu pieces to make this vegetarian.
See more Sandwich recipes