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Cranberry and brie garlic bread recipe

Cranberry and brie garlic bread recipe

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Transform pre-prepared garlic bread into the ultimate Christmas snack using just 3 ingredients. Try topping with cooked bacon or pancetta to take this garlic baguette to the next level. See method

  • Serves 4
  • Takes 20 mins
  • 223 calories / serving
  • Vegetarian

Ingredients

  • 1 Hearty Food Co. garlic baguette
  • 3 tbsp cranberry sauce
  • 75g Brie, sliced

Each serving contains

  • Energy

    935kj
    223kcal     11%

  • Fat

    10g 14%

  • Saturates

    5g 24%

  • Sugars

    6g 7%

  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 25g Protein 7.6g Fibre 1.1g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Place the baguette on an oven tray, then use a butter knife to gently open the cuts, making sure not to cut all the way through.
  2. Use the same knife to gently spread the cranberry sauce in between each slit. Then, place a slice of Brie in between each slit. You may need to use your fingers to pry the cuts apart.
  3. Put the baguette into the oven for 10-15 mins until the cheese is melted and the bread is golden.

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