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Cranberry Camembert puffs recipe
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Combine classic festive flavours in this simple canapé recipe, perfect for serving warm out of the oven at your next Christmas party. A tangy homemade cranberry sauce and gooey, melting Camembert are layered on top of crisp puff pastry for a delicious mouthful. See method
Ingredients
- 1 tsp olive oil
- 1 small red onion, finely chopped
- 1 tbsp balsamic vinegar
- 3 tbsp red wine
- 5 tbsp demerara sugar
- 100g fresh or frozen cranberries
- 250g puff pastry
- plain flour, for dusting
- 125g Camembert, sliced and cut into 16 squares
- fresh thyme leaves, to serve
If you don't have red onions, try using white, brown or spring onions
Each serving contains
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Energy
430kj
103kcal
5%
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Fat
6g
8%
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Saturates
3g
15%
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Sugars
5g
6%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 10.6g
Protein 2.7g
Fibre 0.3g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper.
- Heat the oil in a pan over a medium heat and cook the red onion over a low heat for 10 mins until softened. Add the balsamic vinegar, red wine, sugar and cranberries, then cook for 10 mins until reduced and jammy. Cover and set aside.
- Roll the puff pastry out on a lightly floured surface into a large rectangle, about the thickness of a pound coin. Cut into 16 squares, each about 4cm. Transfer to the lined baking tray and bake for 10 mins until the pastry is puffed up and golden.
- Top each pastry square with a slice of Camembert and return to the oven for 2-3 mins until the cheese melts. Using a teaspoon carefully top each one with the cranberry sauce and garnish with thyme leaves to serve.
See more Canapé recipes