-
-
Add this recipe to your binder
This recipe is in your binder
-
Daiquiri recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
2 ratings
Mix up a daiquiri with this quick and easy recipe, featuring aged rum, sugar syrup and zesty lime juice. Garnish with a wheel of lime. See method
Ingredients
- 100ml rum
- 50ml lime juice (roughly 2-3 juicy limes)
- 30ml sugar syrup (see tip, below)
- handful of ice cubes
For the garnish
If you don't have any limes, try a lemon instead
Each serving contains
-
Energy
555kj
134kcal
7%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
6g
6%
-
Salt
0g
0%
of the reference intake
Carbohydrate 5.9g
Protein 0.1g
Fibre 0g
Method
-
Add the rum, lime juice, sugar syrup and ice to a cocktail shaker and shake until well mixed and chilled.
-
Strain into 2 coupe glasses and garnish with lime slices.
Tip: How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil. Remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks. *To sterilise glass jars/bottles, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
See more Cocktail Recipes
