Skip to content
Dairy-free mango and coconut smoothie recipe

Dairy-free mango and coconut smoothie recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
15 ratings

A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey. See method

  • Serves 4
  • 10 mins to prepare
  • 143 calories / serving
  • Gluten-free
  • Dairy-free

Ingredients

  • 500ml dairy free coconut milk, chilled
  • 350ml soya mango yoghurt
  • 2 ripe bananas, peeled, chopped
  • 1-2 tsp runny honey (optional)
  • small handful ice

Each serving contains

  • Energy

    610kj
    143kcal     7%

  • Fat

    2g 3%

  • Saturates

    1g 3%

  • Sugars

    28g 32%

  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 30.2g Protein 2.8g Fibre 1.8g

Method

  1. Place all the ingredients into a blender and blend until smooth. Pour into 4 chilled glasses and serve immediately.

See more Dairy-free recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.