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Easy burger sauce recipe
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A bun isn't complete without a dollop of classic burger sauce. Try adding in a tablespoon of sriracha or hot sauce to give it an extra little kick. See method
Ingredients
- 20g cornichons or gherkins, very finely chopped
- 1 tbsp vinegar
- 3 tbsp ketchup
- 5 tbsp light mayonnaise
- 1 tbsp American-inspired mustard
Each serving contains
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Energy
190kj
46kcal
2%
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Fat
3g
5%
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Saturates
0g
2%
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Sugars
2g
3%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 3.5g
Protein 0.3g
Fibre 0.2g
Method
- Very finely chop 20g cornichons or gherkins and put in a bowl with 1 tbsp vinegar from the jar. Stir in 3 tbsp ketchup, 5 tbsp light mayonnaise and 1 tbsp Americaninspired mustard. Mix to combine. Cover and chill for at least 15 mins before serving. Will keep for up to 3 days covered in the fridge.
Tip: Add a tablespoon of sriracha or hot sauce to give a little kick.
See more No-cook sauce recipes