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Fancy hot dogs recipe

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Serve up these fully loaded hot dogs for an informal get together. They're taken to the next level with beer-infused onions and zingy mustard and red cabbage. Dig in! See method

Makes 4 hot dogs
15 mins to prepare and 25 mins to cook
749 calories / serving

Ingredients

2 brown onions, peeled and cut into 2cm wedges
1 tbsp olive oil
150ml premium lager
8 Tesco Finest Bramley apple sausages
4 Tesco Finest brioche hot dog buns
4 slices Emmental cheese, cut into halved triangle shapes
80g pickled red cabbage
American mustard, to serve

If you don't have brown onions, try using white, red or spring onions

Each serving contains

Energy
3125kj
749kcal 37%
Fat
42g 59%
Saturates
15g 76%
Sugars
24g 26%
Salt
2.8g 47%

of the reference intake
Carbohydrate 65.2g Protein 24.9g Fibre 4.8g

Method

Heat a large frying pan over a high heat. Add the onions and the oil, and fry for 5-10 mins to brown the onions until slightly caramelised.
Pour over the beer, cook for 1 min and then turn off the heat. The beer will evaporate and leave you with juicy, tasty onions.
Meanwhile, fry the sausages on a grill, barbecue or in a frying pan for 15-20 mins, turning occasionally, until they are cooked through.
Pop the hot dog buns on the grill or in a frying pan for 1-2 mins to heat up, once the sausages are cooked.
Remove and start to layer the hot dog: start with the cheese in the hot bun, then top with the sausages, onions, pickled red cabbage and a good squeeze of mustard.

See more Sausage recipes