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Fishcake burgers recipe
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For an easy lunch idea for kids, make these simple fishcake burgers. Sandwich fishcakes in a wholemeal roll with a dollop of yogurt, then add lettuce and cucumber for a healthy lunch that still feels like a treat! See method
Ingredients
- 500g pack breaded cod fishcakes
- 1 lemon, zested
- 100g natural Greek-style yogurt
- 4 wholemeal rolls, halved
- 1 Little Gem lettuce, leaves separated
- 150g cucumber, sliced into batons
If you don't have cod, try using another white fish
Each serving contains
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Energy
1620kj
385kcal
19%
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Fat
12g
17%
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Saturates
3g
17%
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Sugars
6g
7%
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Salt
1.2g
20%
of the reference intake
Carbohydrate 49.3g
Protein 17.7g
Fibre 5.3g
Method
- Cook the fishcakes to pack instructions. Meanwhile, mix half the lemon zest through the yogurt; set aside.
- Remove the fishcakes from the oven and put in a bread roll with the lettuce and a dollop of lemon yoghurt. Garnish with the remaining lemon zest. Serve with the cucumber batons.
See more Lunch ideas for kids