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Nargisse Benkabbou's fresh mint lemonade recipe
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Created by The Tesco Recipes team
Food writer Nargisse Benkabbou's homemade lemonade is inspired by the flavours of Morocco. Try adding a spoonful of orange blossom water for light floral and aromatic notes and serve over ice for the ultimate summer refresher. See method
Ingredients
- 250ml lemon juice (6-8 lemons)
- 100g caster sugar
- 30g pack fresh mint
- 1½ tbsp orange blossom water (optional)
- ice cubes
Each serving contains
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Energy
310kj
73kcal
4%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
18g
20%
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Salt
0g
0%
of the reference intake
Carbohydrate 17.6g
Protein 0.3g
Fibre 0.5g
Method
- Put the lemon juice, sugar, most of the mint leaves and the orange blossom (if using) in a blender. Whizz for a couple of seconds until the mint is finely chopped.
- Strain the mixture into a pitcher and add 600ml cold water. Serve in glasses over ice cubes with the remaining mint leaves.
Tip: If you like a stronger mint taste, let the mixture stand for at least 15 mins before straining.
See more Drinks recipes