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Gin and lemon iced green tea recipe
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Nothing evokes the taste of summer quite like a cool, clinking pitcher of iced tea which gets brought up a notch with a touch of gin and crisp apple, lemon and ginger juice. Give it a good stir and enjoy in the sunshine. See method
Ingredients
- 4 green teabags
- 1 tbsp caster sugar
- ice cubes
- 200ml Tesco Finest Melodist London Dry Gin
- 200ml apple, lemon & ginger juice
- 1 lemon, sliced, plus extra slices to serve
Each serving contains
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Energy
425kj
101kcal
5%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
7g
8%
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Salt
trace
0%
of the reference intake
Carbohydrate 7.1g
Protein 0.2g
Fibre 0g
Method
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Put the green teabags, caster sugar and 1 sliced lemon in a heatproof jug. Top up with 600ml boiled water and set aside to steep for 5 mins. Stir well, then strain, discarding the teabags and lemon. Set aside to cool to room temperature, then transfer to the fridge to chill.
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Once cold, half-fill a large jug with ice cubes and stir in the Tesco Finest Melodist London Dry Gin, the apple, lemon & ginger juice and the tea. Garnish with extra lemon slices to serve.
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