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Ginger shandy recipe

Ginger shandy recipe

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A beer cocktail with a kick of rum and lashings of Canada Dry Ginger Ale – just the thing for thirsty rugby fans. See method

  • Serves 4
  • 5 mins to prepare
  • 121 calories / serving

Ingredients

  • 100ml spiced rum
  • 2 limes, 1 juiced and 1 cut into quarters
  • 2 x 330ml bottles pale ale, such as Hoegaarden
  • 600ml (1pt) ginger ale, such as Canada Dry Ginger Ale, chilled
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    505kj
    121kcal     6%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    9g 10%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 9.3g Protein 0.5g Fibre 0g

Method

  1. Divide the rum between 4 hi-ball glasses, add a dash of lime juice and stir.
  2. Add a handful of ice cubes into each glass, then fill two-thirds of the glass with beer.
  3. Top up with ginger ale, stir and decorate with lime quarters. Serve immediately.

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drinkware RFO

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