-
-
Add this recipe to your binder
This recipe is in your binder
-
Griddled apricots with Madeira cake recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
0 ratings
This delicious dish can be made on the barbecue in less than 10 minutes and combines classic teatime Madeira cake with exotic apricots to make a summer dessert packed with smoky, fruity flavours. See method
Ingredients
- 4 apricots, halved, stoned and cut into wedges
- 4 slices Madeira cake (250g in total)
- 4 tbsp soured cream
- clear honey, for drizzling
- fresh mint, chopped, to garnish
- flaked almonds, to garnish
If you don't have sour cream, use crème fraîche or yogurt
Each serving contains
-
Energy
1345kj
320kcal
16%
-
Fat
14g
20%
-
Saturates
7g
35%
-
Sugars
33g
37%
-
Salt
0.6g
10%
of the reference intake
Carbohydrate 46.9g
Protein 5g
Fibre 2.3g
Method
- Put the fruit and cake directly onto the barbecue bars. Cook for about 2 minutes on each side, until lightly griddled. Remove from the grill and set aside to cool slightly.
- Divide the cake between serving plates and spread each with 1 tbsp soured cream and some grilled apricots wedges. Drizzle with a little honey, then top with a drizzle of honey, some mint and a sprinkling of flaked almonds. Serve immediately.
- See more Barbecue recipes
This wonderful recipe comes from one of our Flame Academy experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our interview.