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Halloween eggs and fingers recipe
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Grisly and ghoulish, but deliciously tomatoey, this Halloween fingers recipe is so easy to make and the fingers are great for dipping. A fun Halloween alternative to eggs and soldiers! See method
Ingredients
- 2 medium eggs
- 3 slices thick-sliced white toastie bread
- 1 tbsp ketchup
Each serving contains
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Energy
1105kj
262kcal
13%
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Fat
7g
10%
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Saturates
2g
9%
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Sugars
4g
4%
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Salt
1g
16%
of the reference intake
Carbohydrate 35.3g
Protein 13.6g
Fibre 2.7g
Method
- Preheat the grill to medium. Boil the eggs in a saucepan for 4½ mins. Transfer to egg cups and remove the tops with a knife. Meanwhile, remove the crusts from the toastie bread and slice each into 4.
- Roll each slice to make a rounded log shape, then score lines in the ‘finger’ for the knuckles and around the nails. Press the back of a teaspoon handle into one end to make an indent where the ketchup ‘nail’ will go.
- Toast the fingers under the grill for 2-3 mins until pale golden. Squeeze a little tomato ketchup onto the toasted fingertips and serve with the boiled eggs.
See more Halloween recipes