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Swamp juice sour recipe
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3 ratings
This super sour is made with whisky and cider, sweetened with sugar syrup and turned vibrant yellow with a touch of food colouring. Don’t let the kids have all the fun – try our ghoulish drinks for a Halloween fit for grown-ups. See method
Ingredients
- 7-8 ice cubes
- 45ml whisky
- 45ml cider
- 1 tbsp sugar syrup
- 1 tbsp lemon juice
- 1 tbsp pasteurised egg white
- ½ tsp liquid green food colouring
For the garnish
- green apple peel
- a sprig of mint
Each serving contains
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Energy
765kj
182kcal
9%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
16g
18%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 16g
Protein 1.7g
Fibre 0g
Method
- Put 7-8 ice cubes in a cocktail shaker or large lidded jam jar; add 45ml whisky, 45ml cider, 1 tbsp sugar syrup, 1 tbsp lemon juice, 1 tbsp pasteurised egg white and ½ tsp liquid green food colouring. Shake well.
- Half-fill a tumbler with ice. Strain the cocktail into the glass; spoon in any froth left in the base of the cocktail shaker, if you like. For the garnish, zigzag green apple peel onto a cocktail stick. Balance on the edge of the glass and add a sprig of mint.
Tip: To make your own sugar syrup, put 100g caster sugar in a pan with 50ml water. Heat until the sugar dissolves, then bring to the boil, remove from the heat and allow to cool.
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