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Honey-mustard hot dogs with apple slaw and paprika wedges recipe

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An American classic with a honey-mustard twist - these tasty hot dogs are paired with paprika-spiced wedges that are fluffy on the inside and crunchy on the outside and a crisp, creamy apple slaw. The ideal midweek meal for one or two. See method

Serves 2
50 mins
596 calories / serving

Ingredients

2 large baking potatoes, cut into wedges
1 tbsp sunflower oil
1 tsp paprika
2 tsp sesame seeds
1 onion, thickly sliced
1 tbsp clear honey
1 tbsp grainy mustard
2 frankfurter sausages
2 hot dog rolls
barbecue sauce (optional)

For the apple slaw

1 cucumber, deseeded and cut into matchsticks
1/2 green apple, cored and cut into matchsticks
100g (3 1/2oz) white cabbage, shredded
2 tbsp low-fat yogurt
2 tbsp light salad cream

If you haven't got any jacket potatoes, try using sweet potatoes. Cooking times may differ.

Each serving contains

Energy
2505kj
596kcal 30%
Fat
22g 31%
Saturates
5g 27%
Sugars
22g 24%
Salt
1.9g 32%

of the reference intake
Carbohydrate 83.9g Protein 18.8g Fibre 9.1g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes, half the oil, the paprika and sesame seeds into a roasting tin; season and toss. Roast for 35-40 minutes, until crisp.
In a baking dish, mix the onion with the honey, remaining oil and mustard; season well. When the wedges have 20 minutes left to cook, transfer the dish to the oven, until the onions are softened and golden.
Meanwhile, mix together all the ingredients for the apple slaw in a large bowl. Set aside.
When the potatoes and onions are nearly done, cook the sausages following packet instructions.
Put a sausage and some onions into each bun, with barbecue sauce, if using. Serve with the wedges and apple slaw.

See more Dinner ideas for two