-
-
Add this recipe to your binder
This recipe is in your binder
-
Hot spiced cider recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
22 ratings
Keep warm on Bonfire Night the most delicious way possible, with a hot, steaming cup of gorgeously spiced cider. Flavoured with cinnamon, cloves and star anise, this cosy cocktail takes just 15 mins to make and is a great Bonfire Night party idea. See method
Ingredients
- 1½ ltr vintage cider
- 2 cinnamon sticks
- 4 cloves
- 2 star anise
- 4 tbsp ginger syrup (from a jar of stem ginger)
- 1 orange, ½ juiced and ½ sliced
- 3 tbsp light soft brown sugar
Each serving contains
-
Energy
1255kj
300kcal
15%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
31g
35%
-
Salt
0g
0%
of the reference intake
Carbohydrate 31.3g
Protein 0.1g
Fibre 0.4g
Method
- Heat the vintage cider, cinnamon sticks, cloves and star anise in a large pan for a few mins, then add the ginger syrup, the orange juice and slices and the sugar.
- Bring to the boil, then simmer for 5 mins. To serve, ladle into glasses and add an extra cinnamon stick stirrer, orange slice and star anise to each, if you like.
See more Bonfire Night recipes
