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Mulled cider punch recipe
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This hot mulled cider is flavoured with sweet cinnamon and zesty orange for a deliciously festive take on a warming cider cocktail. Perfect to enjoy at Christmas, on Bonfire Night or for a winter cocktail party. See method
Ingredients
- 1.5 ltr dry cider
- 100g demerara sugar
- 2 cinnamon sticks
- 2 star anise
- 1 tsp allspice
- peeled zest of 1 orange
- peeled zest of 1 lemon
Each serving contains
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Energy
660kj
155kcal
8%
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Fat
0g
<1%
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Saturates
0g
<1%
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Sugars
24g
27%
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Salt
0.5g
<1%
of the reference intake
Carbohydrate 23.9g
Protein 1g
Fibre 0g
Method
- Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 mins for all of the flavours to infuse.
- Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.
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