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Prawn curry recipe
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376 ratings
Created by The Tesco Recipes team
This easy prawn curry recipe takes just 25 minutes to bring to the table for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice - serve with rice or naan bread. See method
Ingredients
- 1 tbsp oil
- 1 large onion, chopped
- 2 tbsp Patak's Jalfrezi Curry Paste
- 1 x 400ml tin coconut milk
- 1 x 400g tin chopped tomatoes
- 2 x 250g bags raw frozen king prawns
- ½ lemon, juiced
- handful fresh coriander, chopped
- rice or naan bread, to serve
If you don't have chopped tomatoes, chop up a tin of plum tomatoes instead
Each serving contains
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Energy
1190kj
286kcal
14%
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Fat
21g
30%
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Saturates
14g
69%
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Sugars
10g
11%
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Salt
1.2g
21%
of the reference intake
Carbohydrate 12.9g
Protein 10.6g
Fibre 2.9g
Method
- Heat the oil in a large pan and cook the onion for 5 minutes to soften. Add the curry paste and cook for another minute, then stir in the coconut milk and tomatoes and bring to the boil.
- Add the prawns and heat, stirring, for another 5-10 minutes until cooked through. Add the lemon juice and scatter over the coriander. Serve with steamed rice or naan bread.
See more Prawn recipes