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Kiwi, banana and lime fruit salad recipe
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This fresh fruit salad recipe makes kiwis the star and will definitely bring a little sunshine to your day. This vibrant green fruit has a uniquely tangy flavour, which pairs perfectly with zingy lime and banana. With just a handful of ingredients, you can prepare this fresh fruit salad in just 10 minutes. See method
Ingredients
- 50g caster sugar
- 2 limes, zested and juiced
- 2 small bananas, peeled and chopped
- 6 kiwis, peeled and thinly sliced
- 1 mint sprig, leaves shredded
- yogurt, to serve (optional)
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
350kj
85kcal
4%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
19g
21%
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Salt
trace
0%
of the reference intake
Carbohydrate 20g
Protein 1g
Fibre 0.4g
Method
- Heat the sugar and lime juice in a small pan over a low heat to dissolve the sugar, then bring to the boil and cook for 3-4 mins until thickened. Stir in the banana and set aside to cool.
- Arrange the kiwi on a large serving plate. Spoon over the banana and the lime syrup, then scatter with the lime zest and mint leaves.
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