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Kiwi Bellini recipe
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6 ratings
This vibrant green cocktail is a tropical twist on a classic Bellini, with kiwi and lime adding a sweet and sharp flavour in place of the traditional peach purée. See method
Ingredients
- 2 ripe kiwi fruit, peeled
- 1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
- sugar syrup or sugar, to taste
- 75cl bottle prosecco
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
510kj
122kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
14g
15%
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Salt
0g
0%
of the reference intake
Carbohydrate 13.8g
Protein 0.6g
Fibre 0.5g
Method
- Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.
- Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.
Tip: To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.
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