-
-
Add this recipe to your binder
This recipe is in your binder
-
Cranberry Kir Royale recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
10 ratings
Festive fruit gives this Kir Royale an extra special twist. With a syrup made from cranberries, Crème de Cassis and sugar this Champagne cocktail is the perfect Christmas party idea. See method
Ingredients
- 150g (5oz) fresh cranberries, or frozen cranberries, defrosted
- 75g (3oz) light soft brown sugar
- 100ml Tesco Finest Crème de Cassis
- 75cl bottle Tesco Finest Bisol prosecco
Each serving contains
-
Energy
775kj
185kcal
9%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
25g
28%
-
Salt
0g
1%
of the reference intake
Carbohydrate 25.4g
Protein 0.5g
Fibre 0g
Method
- Tip the cranberries into a small saucepan along with the sugar and 1 tbsp of the Crème de Cassis. Heat gently for about 5 mins until the berries burst and turn sticky, then place in a small bowl and allow to cool completely. You can make this in advance and keep chilled for up to 3 days.
- Use a small spoon to divide the berry mixture among 6 chilled champagne flutes. Top each with the remaining Crème de Cassis and then slowly pour over the Prosecco. Stir gently with a long cocktail spoon before serving.
See more Christmas Cocktail recipes
