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Mince pie affogato recipe
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57 ratings
For a speedy no-cook dessert that's strictly for adults, serve up this boozy mince pie affogato recipe. With coffee-spiked sherry, chocolate curls and crumbled mince pies, it really is a taste of Christmas. Serve with vanilla ice cream and enjoy in just 10 minutes. See method
Ingredients
- 120ml strong black coffee
- 4 tbsp Tesco Finest PX sherry
- 20g dark chocolate
- 4 mince pies, crumbled
- 4 scoops Tesco Finest vanilla ice cream
Each serving contains
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Energy
1715kj
411kcal
21%
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Fat
20g
29%
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Saturates
11g
57%
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Sugars
29g
32%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 49g
Protein 5g
Fibre 1.4g
Method
- Pour the coffee into a jug and stir in the sherry.
- Run a vegetable peeler down the longest edge of the dark chocolate to make curls (this works best if the chocolate is at room temperature).
- Divide the mince pies between 4 serving glasses.
- Top each with a scoop of ice cream, pour over the sherry-spiked coffee and top with the chocolate curls.
See more Mince pie recipes
