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Mortadella, burrata and red pesto sandwich recipe
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6 ratings
Transport yourself to Italy with this epic sandwich filled with spicy Italian sausage, creamy burrata and punchy red pesto. Ready in 10, this is a really lovely lunch to enjoy in the sunshine. See method
Ingredients
- 2 rosemary & sea salt focaccia buns (from a 4-pack), split
- 250g pack Tesco Finest Italian burrata, drained
- 4 slices Tesco Finest mortadella
- 4 tsp reduced-fat red pesto
- 15g wild rocket
- 2 tsp pistachios, finely chopped
Each serving contains
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Energy
1565kj
371kcal
19%
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Fat
25g
35%
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Saturates
10g
49%
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Sugars
2g
3%
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Salt
1.4g
23%
of the reference intake
Carbohydrate 22.5g
Protein 14.5g
Fibre 3.4g
Method
- Preheat the grill to high. Lightly toast the focaccia buns under the grill. Use a spoon to gently halve the burrata in a bowl.
- Divide the mortadella between the bottom halves of the toasted focaccia. Spoon over the burrata, then dollop on the pesto. Scatter over the rocket and chopped pistachios. Spoon over any juices from the burrata bowl and finish with a grinding of black pepper before adding the top halves of the buns to serve.
Tip: Swap the burrata for mozzarella, if you prefer.
See more Ultimate sandwich recipes