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Mozzarella, peach and tomato salad recipe
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47 ratings
This colourful peach and mozzarella salad is perfect for when juicy peaches and tomatoes are at their seasonal best. So simple to make, but the fresh summer flavour combination of creamy mozzarella, sweet stone fruit and tangy tomatoes is sure to impress. See method
Ingredients
- 4 ripe peaches, halved, stoned and sliced
- 120g pack Tesco Finest sweet mixed baby tomatoes, halved
- 2 tomatoes, sliced
- 15g fresh basil leaves
- ½ lemon, juiced
- 3 tbsp olive oil
- 250g pack mozzarella
- ½ red chilli, deseeded and thinly sliced
Each serving contains
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Energy
735kj
176kcal
9%
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Fat
13g
18%
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Saturates
6g
30%
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Sugars
7g
8%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 7.3g
Protein 8.3g
Fibre 0.5g
Method
- Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to a serving plate.
- Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season. Drizzle with the remaining oil.
See more Salad recipes