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Mulled Whisky and Ginger recipe
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Forget mulled wine: this winter, it’s all about mulled whisky! This recipe, made with ginger beer, cinnamon, cloves and star anise, is a warming cocktail that’s perfect for a cosy night in, or take it in a flask for a chilly walk. See method
Ingredients
- 1ltr ginger beer
- 2 cinnamon sticks
- 4 cloves
- 6 star anise
- 2 slices fresh ginger
- 2 clementines, peel removed into strips and the remaining fruit cut into slices
- 100ml Scotch whisky
Each serving contains
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Energy
520kj
124kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
14g
16%
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Salt
0g
1%
of the reference intake
Carbohydrate 15.1g
Protein 0.5g
Fibre 1g
Method
- Pour the ginger beer in a large saucepan along with the cinnamon sticks, cloves, 2 star anise, ginger slices and clementine peel. Bring to a simmer for 5 mins.
- Remove from the heat and stir in the Scotch whisky. Divide between mugs and garnish with a clementine slice and a star anise in each.
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