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One-tray full English recipe
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26 ratings
Rustling up a hearty breakfast has never been easier – this British brunch combines your classic fry-up ingredients and roasts in one-pan, making it super simple and enhancing all of the gorgeous flavours. You can even add eggs into the tray towards the end of the roasting time, for a little extra deliciousness. See method
Ingredients
- 750g baby potatoes, halved if large
- 2 tbsp olive oil
- 250g Forestière or baby button mushrooms, halved if large
- 230g pack black pudding slices, quartered (optional)
- 12 rashers streaky bacon
- 200g pack small vine tomatoes
- 2 tbsp chopped flat-leaf parsley
If you haven't got any baby potatoes, try dicing a large white potato instead
Each serving contains
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Energy
650kj
154kcal
8%
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Fat
5g
8%
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Saturates
2g
9%
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Sugars
3g
3%
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Salt
0.7g
12%
of the reference intake
Carbohydrate 21.4g
Protein 6.4g
Fibre 3g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a tray, drizzle with 1 tbsp oil, then roast for 20 mins.
- Add the mushrooms, black pudding, bacon and tomatoes; drizzle with 1 tbsp oil. Season with black pepper, then roast for 25 mins. Garnish with the parsley.
Tip: To make this brunch more substantial, break 6 eggs into the tray and bake for the final 6-8 mins, until cooked through.
See more British recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.