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Onion bhaji burgers recipe
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Pack up a quick and easy plant-based picnic! These onion bhaji burgers use just 5 ingredients. Top with sweet and tangy mango chutney and crunchy iceberg lettuce. See method
Ingredients
- 4 white batch rolls
- 4 tbsp soya & chive dip from Plant Chef Multi-pack Dip
- iceberg lettuce
- 4 onion bhajis
- 8 tsp mango chutney
Each serving contains
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Energy
1470kj
351kcal
18%
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Fat
14g
20%
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Saturates
2g
8%
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Sugars
10g
11%
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Salt
1g
17%
of the reference intake
Carbohydrate 45.9g
Protein 8.9g
Fibre 4g
Method
- Slice 4 white batch rolls in half and spread the bottom of each with 1 tbsp soya & chive dip from Plant Chef Multi-pack Dip.
- Divide ¼ shredded iceberg lettuce between them and top each with an onion bhaji.
- Spread the top of each roll with 2 tsp mango chutney, then sandwich together.
See more Picnic recipes