-
-
Add this recipe to your binder
This recipe is in your binder
-
Orange, chilli and basil spritz recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
1 rating
With a hint of spice and a hit of aromatic basil, this zesty refresher is perfect for enjoying on a sunny day. If you haven't got caster sugar on hand, any sugar will do. You can also swap fresh lime juice for bottled if you prefer. See method
Ingredients
- 50g caster sugar
- 1⁄2 red chilli, roughly chopped
- 30g pack fresh basil
- 6 limes, juiced
- ice, to serve
- 1 orange, sliced into 6 rounds
- 900ml soda water
If you don't have any limes, try a lemon instead
Each serving contains
-
Energy
185kj
43kcal
2%
-
Fat
0g
0%
-
Saturates
0g
0%
-
Sugars
11g
12%
-
Salt
0.1g
1%
of the reference intake
Carbohydrate 10.8g
Protein 0.4g
Fibre 0.4g
Method
- With a pestle and mortar, muddle together the sugar, chilli and 10g basil until smooth. Transfer to a jug and add the lime juice. Mix well and divide between 6 ice-filled glasses.
- Divide the orange slices between the glasses and top up each with soda water. Garnish with the remaining basil to serve.
See more Cocktail recipes