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Watermelon and lime mocktail recipe
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Nothing is more refreshing than the flavours of sweet watermelon and sharp lime on a hot summer’s day. Put your feet up and relax in the shade with this cooling mocktail recipe. See method
Ingredients
- 1 watermelon
- 2 limes
- 1 tbsp white sugar or runny honey
- 500ml (17fl oz) chilled soda water
- 10 mint leaves, plus a few mint sprigs for garnish
- about 10-15 ice cubes to serve, plus extra (optional)
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
210kj
50kcal
3%
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Fat
0g
1%
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Saturates
0g
1%
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Sugars
12g
13%
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Salt
0.1g
1%
of the reference intake
Carbohydrate 11.6g
Protein 0.6g
Fibre 0g
Method
- Halve the watermelon and cut the flesh into chunks, discarding any seeds and the rind – you'll need about 450g (15 1/2oz) flesh in total. Transfer to the freezer, in a suitable container, and leave for an hour to get really cold.
- Slice 2 thin round slices from each of the limes and set aside for garnish, then squeeze the juice from the remaining limes into a blender.
- After an hour, remove the watermelon from the freezer and add to a blender, along with the sugar or honey, chilled soda water and the mint leaves.
- Blend until smooth, adding a splash more soda water if you prefer a thinner consistency, then stir and pour into a jug filled with the ice cubes.
- Garnish with the reserved lime slices and the mint sprigs. Serve in tall glasses, filled with more ice, if you like.
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