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Pan-fried pears with salted caramel sauce and vanilla ice cream recipe
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14 ratings
Gorgeously flavoured British pears, available from September to April, are at their very best right now, enjoy them with this deliciously indulgent sweet treat. See method
Ingredients
- 4 scoops vanilla ice cream
- 4 Conference pears
- 2tsp lemon juice
- 3tbsp butter
- 50g (2oz) soft brown sugar
- 1tsp vanilla extract
- 100ml (3 1/2fl oz) double cream
- ½ tsp sea salt flakes
- 4tsp toasted almond flakes
If you don't have any pears, try using apples
Each serving contains
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Energy
2105kj
505kcal
25%
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Fat
35g
50%
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Saturates
20g
100%
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Sugars
45g
50%
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Salt
1g
17%
of the reference intake
Carbohydrate 46g
Protein 4.2g
Fibre 4.8g
Method
- Put the ice cream scoops on a tray and store in the freezer. Toss the pear quarters in lemon juice.
- In a frying pan, heat 1tbsp of the butter over a medium heat and sauté the pears until lightly browned. Remove from the pan and add the remaining butter and sugar. Melt on a low heat until bubbling. Remove from the heat and add the vanilla and cream. Cook for another minute, sprinkle over the salt, add the pears and warm through.
- Serve the pears with the ice cream and a scattering of almond flakes.
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