Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Peanut butter and raspberry porridge recipe

1 star
2 star
3 star
4 star
5 star

104 ratings

Channel the flavours of an all-American PB&J sandwich into this 10 minute porridge recipe. Swirl creamy porridge with crunchy peanut butter and juicy frozen raspberries for a healthy breakfast idea that feels like a treat. See method

Serves 1
5 mins to prepare and 5 mins to cook
330 calories / serving
Healthy
Vegetarian

Ingredients

30g oats
180ml semi-skimmed milk
1 tbsp crunchy peanut butter
50g frozen raspberries
½ tbsp chia seeds

Each serving contains

Energy
1380kj
330kcal 17%
Fat
16g 23%
Saturates
4g 21%
Sugars
12g 14%
Salt
0.5g 9%

of the reference intake
Carbohydrate 31.6g Protein 14.8g Fibre 10g

Method

Make the oats to pack instructions. Spoon into a bowl.
Top the porridge with the peanut butter and raspberries, then lightly swirl with a dessert spoon, allowing the raspberries soften in the warm porridge.
Sprinkle with the chia seeds to serve.

See more Breakfast recipes